Care & Use
A little care goes a long way. Every Simmer Down piece is built to last — here's how to keep them that way.
Wash with warm water and mild dish soap, then dry thoroughly. No seasoning is required. Your Dutch oven is ready to use right away.
Use low to medium heat for most cooking. Cast iron retains heat extremely well — high heat is rarely needed. Always preheat gradually and never heat an empty pot over high heat.
Yes. Your Dutch oven is oven safe up to 500°F. Always use oven mitts and place it on a heat-safe surface after removing from the oven.
Compatible with gas, electric, ceramic, halogen, and induction cooktops. Lift rather than slide when possible to help protect surfaces.
Wood, silicone, and nylon utensils are recommended. Metal utensils may be used with care, but repeated scraping can wear the enamel over time.
Allow it to cool before washing. Clean with warm water, mild dish soap, and a soft sponge. Dry thoroughly before storing. Dishwasher use is possible but hand washing is recommended to preserve the enamel finish.
Soak with warm water for 15–20 minutes. For stubborn residue, gently simmer water in the pot, let it cool slightly, then clean with a soft sponge.
Avoid sudden temperature changes, steel wool, abrasive cleaners, and dropping or knocking the cookware against hard surfaces.
Yes. Light staining or surface marks can happen with regular use and do not affect performance. Prompt cleaning helps maintain appearance.
Store completely dry. If stacking with other cookware, place a soft cloth or pan protector between pieces to help protect the enamel.
Handles and knobs become hot during cooking. Always use oven mitts and keep out of reach of children.
Hand wash only with warm water and mild dish soap. Do not soak or submerge in water. Never put in the dishwasher.
Dry immediately after washing. Do not leave wet or lay flat on a damp surface.
Occasionally apply a light coat of food-safe mineral oil or cutting board oil to maintain the wood and prevent drying or cracking. Wipe off any excess.
Do not leave resting in a hot pot or expose to prolonged direct heat. Keep away from the dishwasher and extended soaking.
Store in a dry, ventilated area. A utensil holder or crock works well.
Hand wash only with warm water and mild dish soap. Do not soak, submerge, or run through the dishwasher.
Dry thoroughly after each use. Do not store while damp.
A light application of food-safe mineral oil from time to time helps maintain the finish and extend the life of the bowl.
Do not use in the microwave or dishwasher. Avoid prolonged moisture and extended exposure to direct sunlight.
Store in a dry location. If nesting bowls, ensure they are fully dry first.
Spot clean with a damp cloth and mild soap as needed. Do not machine wash.
Machine wash cold on a gentle cycle. Tumble dry low or hang to dry. Avoid bleach and harsh detergents.
Do not machine wash the oven mitts — it can break down the fabric and reduce heat protection over time. Avoid bleach and harsh detergents on both mitts and aprons.
Hang or lay flat in a dry location.
Mitts are designed for oven and stovetop use. Always ensure a secure grip before handling hot cookware.