Care & Use
A little care goes a long way. Follow these guidelines to keep your Simmer Down Cookware Dutch oven performing beautifully and looking its best for years to come.
Wash with warm water and mild dish soap, then dry thoroughly. No seasoning is required. Your Dutch oven is ready to use right away.
Use low to medium heat for most cooking. Enameled cast iron retains heat extremely well, so high heat is rarely needed. Always preheat gradually and avoid heating an empty pot over high heat.
Yes. Your Dutch oven is oven safe up to 500°F. Always use oven mitts and place it on a heat-safe surface after removing it from the oven.
Compatible with gas, electric, ceramic, halogen, and induction cooktops. Lift rather than slide when possible to help protect surfaces.
Wood, silicone, and nylon utensils are recommended. Metal utensils may be used with care, but repeated scraping can wear the enamel over time.
Allow it to cool before washing. Clean with warm water, mild dish soap, and a soft sponge. Dry thoroughly before storing.
Yes, but hand washing is recommended to help preserve the enamel finish and maintain its appearance over time.
Soak with warm water for 15 to 20 minutes. For stubborn residue, gently simmer water in the pot, let it cool slightly, then clean with a soft sponge.
Avoid sudden temperature changes, steel wool, abrasive cleaners, and dropping or knocking the cookware against hard surfaces.
Yes. Light staining or surface marks can happen with regular use and do not affect performance. Prompt cleaning helps maintain appearance.
Store completely dry. If stacking with other cookware, place a soft cloth or pan protector between pieces to help protect the enamel.
Handles and knobs can become hot during cooking. Use caution when handling hot cookware and keep it out of reach of children.