Sweet, smoky, and slow-cooked to perfection, these baked beans are packed with rich homemade flavor and pair perfectly with barbecue, cornbread, and comfort-food meals.
Ingredients
- 4 cans baked beans
- 1/2 pound bacon, chopped
- 1 onion, diced
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
Cook bacon in a Simmer Down Cookware Dutch oven until lightly crisp.
Add onion and cook until softened.
Stir in baked beans, brown sugar, ketchup, mustard, and Worcestershire sauce.
Mix thoroughly.
Cover and bake at 325°F for 1 1/2 to 2 hours, stirring occasionally, until thick and rich.
Serve warm.
Enjoy!