Creamy Three-Cheese Mac & Cheese

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1/4 cup flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• 4 ounces cream cheese, softened
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Fresh Italian parsley, for garnish
• Crispy bacon bits, for garnish

Instructions

1. Cook the macaroni in salted water in a Simmer Down Cookware Dutch oven until just al dente. Drain and set aside.
2. Melt butter in the Dutch oven over medium heat.
3. Whisk in flour and cook for 1 minute until smooth.
4. Slowly whisk in milk and cook until thickened and creamy.
5. Stir in cheddar, mozzarella, parmesan, and cream cheese until fully melted and smooth.
6. Mix in Dijon mustard, smoked paprika, garlic powder, salt, and black pepper.
7. Fold the cooked macaroni into the cheese sauce until fully coated.
8. Simmer for 2–3 minutes until rich and creamy. For a baked finish, place uncovered in a 375°F oven for 10–15 minutes until bubbling lightly around the edges.
9. Garnish with a touch of fresh Italian parsley and crispy bacon bits before serving.