Garlic Butter Green Beans

Fresh green beans, crispy bacon, butter, and sautéed onions create a classic comforting side dish that pairs beautifully with hearty meals.

Ingredients

• 1 pound fresh green beans, trimmed
• 4 slices bacon, chopped
• 2 tablespoons butter
• 1–2 tablespoons diced onion
• Salt and black pepper, to taste

Instructions

1. Cook bacon in a Simmer Down Cookware Dutch oven or skillet over medium heat until crisp.
2. Remove bacon and set aside, leaving a small amount of bacon drippings in the pan.
3. Add diced onion and cook until softened and lightly golden.
4. Add green beans and a small splash of water.
5. Cover and cook until tender-crisp, stirring occasionally.
6. Stir in butter and cooked bacon.
7. Season with salt and black pepper to taste.
8. Serve warm.

Enjoy!