Light, buttery rice simmered with onions and broth creates a versatile side dish that pairs beautifully with chicken, shrimp, and hearty meals.
Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 small onion, diced
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions
Melt butter in a Simmer Down Cookware Dutch oven.
Cook onion until softened.
Add rice and stir until lightly toasted.
Pour in chicken broth.
Bring to a boil, cover, and reduce heat to low.
Cook for 18–20 minutes until tender.
Enjoy!