Sweet corn in a rich creamy sauce makes this comforting side dish perfect alongside barbecue, pot roast, or holiday meals.
Ingredients
- 4 cups corn kernels
- 3 tablespoons butter
- 1 cup heavy cream
- 1 tablespoon flour
- Salt and black pepper, to taste
- 4 slices bacon, cooked and crumbled
- Fresh chopped parsley or chives (optional)
Instructions
- Melt butter in a Simmer Down Cookware Dutch oven over medium heat.
- Add corn and cook for several minutes until warmed through.
- Sprinkle flour over the corn and stir well.
- Slowly pour in cream and cook until thickened and creamy.
- Season with salt and black pepper.
- Top with crumbled bacon and fresh parsley or chives if desired.
- Serve warm.