Classic Chicken Noodle Soup

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A comforting, homestyle chicken noodle soup made simple in your Dutch oven — light, flavorful, and perfect for gathering around the table.

Ingredients

• 2 tbsp olive oil or butter
• 1 medium yellow onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
  (rotisserie chicken works great)
• 8 oz egg noodles
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• Juice of 1/2 lemon (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil or butter in a 5 QT or 7 QT Simmer Down Cookware Dutch oven over medium heat.
2. Add onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened.
3. Pour in chicken broth and bring to a gentle boil.
4. Add shredded chicken, salt, pepper, thyme, and parsley.
5. Stir in egg noodles and cook for 8–10 minutes, or until noodles are tender.
6. If desired, stir in fresh lemon juice just before serving for a brighter flavor.
7. Ladle into bowls and garnish with fresh parsley if desired.

Enjoy!